1
In a medium bowl, whisk together the egg, vanilla, milk, and 1 tablespoon of vegetable oil until smooth.
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2
Stir in the pancake mix until the mixture is smooth and free of lumps.
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3
Heat enough vegetable oil in a deep pot to reach 375°F. Dip each Oreo into the batter, letting the extra drip off, then carefully place it into the hot oil.
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4
Fry in small batches for 2 to 3 minutes until the cookies turn golden brown. Use a slotted spoon to remove them and place on paper towels to drain.
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