1
Cut the mozzarella cheese into sticks about 1/2 inch thick.
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2
Place the flour in a shallow bowl. In a second bowl, beat the eggs with water. In a third bowl, add the breadcrumbs, garlic powder, and onion powder and mix to combine them.
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3
Dredge each mozzarella stick in the flour. Dip the floured stick into the egg mixture, letting the excess drip off. Roll the stick in breadcrumbs, pressing gently to adhere.
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4
Freeze for at least 30 minutes. Heat vegetable oil in a deep fryer or heavy pot to 350°F. Fry the sticks in batches for 1–2 minutes, until golden brown.
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