1
In a bowl, combine the cold mashed potatoes, shredded cheddar, chopped chives, garlic powder, salt, and pepper. Mix until evenly combined.
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2
Place flour, beaten egg, and panko crumbs in separate shallow bowls. Dredge each ball first in the flour, then in the egg, and finally in the panko.
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3
Heat 2-3 inches of oil in a deep pot to 375°F. Fry the balls in small batches for 2-3 minutes until all sides are golden and crispy.
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