Fried Cheesecake

[{"selector":"#anim-5c4e0449-9af3-440d-8889-7e925f2874f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929c1330-c76f-49c2-9227-deda4c2a8a3e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Cut the frozen cheesecake into 1-inch cubes. Keep the cubes in the freezer until ready to fry. View More Arrow Recipe & Nutrition

[{"selector":"#anim-b49730eb-80d5-442a-8192-a413fb0f939a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c35194a-ac4f-40c5-a715-1e1a9d240177","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. View More Arrow Recipe & Nutrition

[{"selector":"#anim-94088678-2fdd-420e-8659-3aac5c4eb26e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eabdc85d-a80d-45e0-9f57-2ea225702be9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Add the milk and vegetable oil to the dry ingredients. Whisk until the batter is smooth. View More Arrow Recipe & Nutrition

[{"selector":"#anim-8e0c69df-b779-4f6c-ab57-b5e29e154a81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-164d0750-71f0-42c9-ad20-f601ea53ad5b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Dunk each cheesecake cube into the batter, allowing excess batter to drip off. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-b0b29ee4-58e3-46b5-8f91-439e39a70238","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98364ed0-cc2c-4966-a5b0-8b78da40aa0e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition