1
In a large skillet, heat olive oil over medium-high heat. Add diced onion and ground turkey. Cook, breaking up the turkey with a spoon, until the turkey is browned, about 5 minutes.
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2
Mix in minced garlic, tomato sauce, water, chili powder, cumin, paprika, oregano, salt, and black pepper.
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3
Warm the tortillas and spoon the turkey mixture onto each tortilla. Add shredded cheese and any other desired toppings. Serve immediately.
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