1
In a skillet over medium heat, cook the ground beef and chopped onion with salt and black pepper until the beef is browned and the onion is translucent.
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2
Stir in the salsa and cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
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3
Lay out the flour tortillas and distribute the beef mixture evenly among them, leaving room at the edges for folding.
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4
Sprinkle each with a generous amount of cheddar cheese.
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