French Toast Casserole

1

Scatter bread cubes evenly in a greased 9×13-inch baking dish.

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2

Whisk together eggs, milk, heavy cream, vanilla, and brown sugar in a medium bowl until smooth.

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3

Pour the egg mixture evenly over the bread cubes. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

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4

Preheat the oven to 350°F. Remove the plastic wrap from the bread mixture and sprinkle the topping evenly over the dish. 

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Full recipe & nutritional info on bakedbree.com