1
Scatter bread cubes evenly in a greased 9×13-inch baking dish.
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2
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3
Pour the egg mixture evenly over the bread cubes. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
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4
Preheat the oven to 350°F. Remove the plastic wrap from the bread mixture and sprinkle the topping evenly over the dish.
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