French Onion Soup

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Sprinkle flour over caramelized onions, stir and cook for 2 minutes.

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Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow wine to reduce for about 5 minutes.

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Add beef broth, bay leaf, and thyme. Bring to a simmer and cook uncovered for 30 minutes.

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Full recipe & nutritional info on bakedbree.com

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