Fougasse Recipe

Prepare the ingredients.

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Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

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Using a sharp knife, make a vertical cut down the center of each oval.

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Sprinkle the dough with chopped rosemary and coarse sea salt.

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Full recipe & nutritional info on bakedbree.com

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