Focaccia Sandwich

1

Spread basil pesto evenly on both cut sides of the focaccia bread.

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2

On the bottom half of the bread, layer the mozzarella slices, followed by prosciutto, roasted red peppers, and arugula.

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3

Place the top half of the focaccia on the sandwich. Press gently to adhere the ingredients together.

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4

Cut into individual portions and serve immediately.

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Full recipe & nutritional info on bakedbree.com