Focaccia Pizza

Add lukewarm water and 1/4 cup of the olive oil to the dry ingredients. Stir until a sticky dough forms.

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Cover the bowl with a damp cloth. Let the dough rise in a warm place until doubled in size, about 1 hour.

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Sprinkle the shredded mozzarella cheese over the sauce. Add any optional toppings, like pepperoni or fresh basil.

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Remove from oven, let cool slightly, cut into squares, and serve.

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Full recipe & nutritional info on bakedbree.com

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