Flautas

1

Combine the shredded chicken, green chilis, taco seasoning, salsa, and cheddar cheese in a bowl.

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2

Warm the tortillas in the microwave, wrapped in a towel, for about 45 seconds, until pliable.

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3

Distribute approximately 1/4 cup of the chicken mixture onto each tortilla, roll tightly, and secure with a toothpick if necessary

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4

Drain on a paper towel-lined plate and let cool for 5 minutes before serving.

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Full recipe & nutritional info on bakedbree.com