Cast Iron Skillet Filet Mignon

Take the filet mignons out of the fridge 30 to 60 minutes before cooking. Season with salt and pepper generously and let them sit at room temperature.

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Heat your oven to 360°F in preparation for cooking the steaks.

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Heat a medium cast iron skillet on high heat for 3 to 5 minutes. Add oil and sear the filet mignons for 2 to 3 minutes per side until they have a nice browned crust.

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Place butter, garlic, and rosemary in the skillet with the steaks.

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Full recipe & nutritional info on BakedBree.com

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