1
In a large bowl, mix the farro with the cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
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2
In a small bowl, whisk together the olive oil, honey, and lemon juice to make the dressing.
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3
Drizzle the dressing over the other ingredients. Toss well and add salt, if needed. Sprinkle with walnuts. Serve at room temperature.
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