Fajitas

Preheat a grill or skillet over high heat. Lightly oil the beef and cook to your preferred doneness.

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In the same skillet, add a bit more oil and sauté the onions with a pinch of salt and pepper until soft and slightly charred.

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Add the sliced bell peppers to the skillet, season with salt and pepper, and cook until charred.

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Thinly slice the beef against the grain.

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Full recipe & nutritional info on bakedbree.com

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