Fajita Veggies

Slice off the tops and bottoms of the green bell peppers, cut them in half, remove the seeds, and then cut into thin strips.

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Peel the red onion and slice into thin strips.

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Warm the olive oil in a large skillet over medium-high heat.

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Season with dried oregano, salt, and black pepper, stirring for an additional minute to distribute the flavors evenly.

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Full recipe & nutritional info on bakedbree.com

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