Eggless Brownies

1

Preheat your oven to 350°F (175°C).

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2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.

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3

Pour in the water, vegetable oil, and vanilla extract. Stir the mixture until just combined and there are no dry patches. Avoid overmixing to ensure your brownies stay tender.

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4

Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

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Full recipe & nutritional info on bakedbree.com