1
Add salt and pepper to the egg whites and whisk until frothy.
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2
Heat olive oil in a nonstick skillet over medium heat. Pour in the egg whites, swirling to evenly coat the bottom of the skillet.
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3
As the edges begin to set, sprinkle spinach, tomatoes, and feta cheese over the egg whites. Cook until the edges are fully set and the bottom is golden.
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