Egg White Omelette

1

Add salt and pepper to the egg whites and whisk until frothy.

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2

Heat olive oil in a nonstick skillet over medium heat. Pour in the egg whites, swirling to evenly coat the bottom of the skillet.

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3

As the edges begin to set, sprinkle spinach, tomatoes, and feta cheese over the egg whites. Cook until the edges are fully set and the bottom is golden.

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Full recipe & nutritional info on bakedbree.com