Egg Soufflé

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[{"selector":"#anim-c583bde2-d59b-46b4-ba4f-d26650f93301","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f207a29e-288a-4079-81e6-63c7d0d9bc4b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites and the yolk mixture together. Pour into the prepared baking dish and sprinkle with Parmesan. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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