Easy White Frosting

[{"selector":"#anim-e318ddfe-45cc-428d-9094-d88798419d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de0374a8-b994-4a29-bdb4-a7a0f40862c9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Start by placing the softened butter in a large mixing bowl. If you’re using a stand mixer, fit it with the paddle attachment. Beat the butter on medium speed until it’s creamy and lightened in color, about 2 minutes. View More Arrow 1 Recipe & Nutrition

[{"selector":"#anim-03df26d0-da06-490b-8172-63b75e96b825","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3444b824-cd63-412a-bf90-e74eed4a61c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Gradually add the powdered sugar to the creamed butter. It’s best to add about half a cup at a time, beating well after each addition. This method prevents the sugar from flying everywhere and helps it incorporate evenly into the butter. View More Arrow 2 Recipe & Nutrition

[{"selector":"#anim-ff292127-c924-4bdb-943b-9041743e50af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cb4af1-337f-4536-9e37-a2b8216abc3b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Once all the sugar is mixed in, drizzle in the vanilla extract. View More Arrow Recipe & Nutrition

[{"selector":"#anim-fc5d0c0b-5671-4d98-9faf-60998b080984","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c43ec50-2ac2-4d98-91eb-5c1477a15698","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Check the consistency of your frosting after you’ve added the initial 2 tablespoons of milk or heavy cream. If it’s too thick, add more liquid, one tablespoon at a time, until smooth. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com