Vegetarian Burrito

In a medium bowl, combine the black beans, lime juice, taco seasoning, 1 teaspoon of olive oil, and salt. Mix well and set aside to marinate.

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Heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the sliced red bell peppers, a pinch of salt, and pepper to taste.

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To assemble the burritos, lay out the flour tortillas and add a layer of spinach or lettuce in the center of each.

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Fold the sides of the tortilla inwards, then roll up tightly from the bottom to enclose the filling. Serve with salsa on the side.

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Full recipe & nutritional info on BakedBree.com

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