Vegan Pasta Salad

Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.

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Prepare the vegetables by slicing the red onion, halving the tomatoes, and chopping the green bell pepper.

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For the dressing, whisk together olive oil, white balsamic vinegar, oregano, garlic powder, onion powder, crushed red pepper, and sugar in a small bowl.

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In a large bowl, combine the cooled pasta, prepared vegetables, black olives, and parsley. Pour the dressing over the salad and toss to coat evenly.

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Full recipe & nutritional info on BakedBree.com

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