1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain the pasta, then rinse with cold water to stop the cooking process and cool it down.
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2
In a large bowl, mix together the cooled pasta, diced yellow, red, and orange bell peppers, chopped cucumber, chopped artichoke hearts, and halved grape tomatoes.
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3
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4
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