Easy Steak and Rice

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[{"selector":"#anim-badffef3-bdb0-46ae-83c2-928524ffab2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bca97e61-3856-4f90-b5b4-c48dc82a0399","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 In a large skillet, melt three tablespoons of butter. Add the ginger and the rest of the garlic. Sauté for a minute to crisp it up. Stir frequently and remove from the heat before it burns. View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com