Stacked Potatoes

[{"selector":"#anim-16515bab-c206-49d4-8fa8-63b2782e6641","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f9fe15d-6333-4a8f-b202-b07b1f1e3b52","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat your oven to a toasty 400 degrees Fahrenheit. While it’s warming up, grab a 12-cup muffin tin and give it a good spray with non-stick cooking spray. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-7658340e-6e99-4411-a048-8858eabd2110","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa8a018-deb4-45ad-8288-67776c101b9d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Take those thinly sliced potatoes and place them in a large bowl. Drizzle your aromatic Parmesan mixture over the top and gently toss to coat each slice evenly. View More Arrow Recipe & Nutrition

[{"selector":"#anim-3eb55e3b-2c51-4f17-a83b-6261de02b5ba","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f35b6255-d2ba-415c-8b44-621277894997","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Now for the fun part! Stack the herbed, oily potato slices into each muffin cup, pressing down lightly to compact them. Aim for a nice, neat stack that’s just above the rim of the cup. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com