Spaghetti Pasta Salad
Recipe & Nutrition
1
Cook pasta: Boil the spaghetti as per the package instructions until al dente, then drain and cool with cold water.
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Recipe & Nutrition
2
Prep veggies: While the pasta cooks, chop the tomato, cucumber, sweet onion, green pepper, and baby carrots into bite-sized pieces.
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Recipe & Nutrition
3
Combine and season: In a large bowl, toss the cooled spaghetti with the chopped veggies.
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Recipe & Nutrition
Full recipe &
nutritional info on
BakedBree.com
Recipe & Nutrition