Sous Vide Salmon
Recipe & Nutrition
1
Prepare the ingredients.
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Recipe & Nutrition
2
Season the salmon fillets generously with kosher salt on all sides.
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Recipe & Nutrition
3
Place the salmon in a single layer in a large Ziploc bag. .
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Recipe & Nutrition
4
Preheat your water using an immersion circulator.
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Recipe & Nutrition
Full recipe &
nutritional info on
BakedBree.com
Recipe & Nutrition