Season the steak with salt and pepper.
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1
In a large bowl, mix the flour, garlic powder, and coriander. Lightly coat the steaks in the flour mix.
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Melt the butter in a heavy-based skillet over MED-HIGH heat. Cook the cube steaks in the skillet for 2 minutes on each side, then remove.
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In the same pan, sauté the sliced red onions, crushed garlic, and the sliced mushrooms for 5–8 minutes, until soft.
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