Slow Cooker Gumbo

[{"selector":"#anim-fda1104b-2dc4-4fd4-b6db-ae4fc6579d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0741d5ed-3955-4d73-a111-e534ac46f69a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a skillet drizzle in the olive oil and then sauté the sausage, onion, garlic, peppers, and celery together for 5 minutes. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-02b308d6-3800-4aa6-8079-b39f64804878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4fdb8c-b0bc-436f-ac04-50e923359e83","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Pour the butter and flour mix into the slow cooker along with the cooked vegetables and sausage, can of tomatoes, chicken stock, Creole seasoning, oregano, bay leaves, thyme and Worcestershire sauce. Mix it together. View More Arrow Recipe & Nutrition

[{"selector":"#anim-ffdda5bb-c093-455a-828b-2ba823165d10","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-167ec1db-2ea4-4dae-810a-3c0bd3dcd078","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the chicken breasts in and submerge them under the liquid. Then place the lid on and cook on high for 3-4 hours. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com