Add the butter, diced onions, and garlic to a pan and cook for 3-4 minutes on medium-high heat until translucent. Put them in the slow cooker.
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1
Add the cube steak and sear the meat for 5 minutes until browned. Add the beef broth and gravy mix and season with a pinch of salt and pepper.
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2
3
Once the meat is soft, serve over mashed potatoes and garnish with fresh parsley. Enjoy!
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