Shrimp Pasta Salad

Bring a large pot of salted water to a rolling boil. Add the pasta and cook as per the package instructions until al dente, usually about 8-10 minutes.

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In a large mixing bowl, combine the cooled noodles, diced celery, red bell pepper, red onion, and thawed shrimp.

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In a separate small bowl, whisk together the mayonnaise, fresh lemon juice and zest, chopped dill. Season with salt and pepper to taste.

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Pour the dressing over the pasta mixture and gently toss until everything is well coated. Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld.

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Full recipe & nutritional info on BakedBree.com

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