Start by preheating your oven to 425°F.
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1
In a small bowl, whisk together the smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
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Cut each potato in half lengthwise, then slice each half into 4 to 6 equal wedges.
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Place the potato wedges in a large bowl. Drizzle with olive oil and sprinkle with the seasoning mix. Mix Well.
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4