Gather all your ingredients for a smooth cooking process.
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1
In a large pot, cook the sausage and onion over medium-high heat until the sausage is browned and the onions are tender, about 8-10 minutes. Drain any excess grease.
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2
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Stir in the minced garlic and cook for another minute until fragrant.
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Sprinkle the flour over the sausage mixture and cook for 1-2 minutes, stirring constantly to prevent burning.
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4