Roasted Mashed Potatoes

[{"selector":"#anim-ea893fda-52bf-4e91-ad7d-fcfe22410498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfcf2e80-095c-49f5-bf3b-1647d7b6ada9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat your oven to 400°F. While it’s warming up, place your whole potatoes on a baking sheet and cover them with aluminum foil to lock in the moisture. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com