Easy Potatoes au Gratin

[{"selector":"#anim-23171e46-eed5-4a2b-90a1-ba2d3a9640b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2dcbdcc-61a2-4aaf-829c-05f44ddc4835","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a small bowl, whisk together the melted butter, heavy cream, and minced garlic until well combined. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-0af58965-bb35-4122-8031-586e2308d5ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8671e6c5-4885-4cac-b388-b5b6a8c4b99c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Cut the potatoes into thin slices, about 1/8 inch thick. A mandoline slicer is a handy tool for this, but a sharp knife will do just fine. View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com