Poached Salmon

[{"selector":"#anim-859d15e0-19e2-4df7-b49d-cef3a102a29b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0dcff2b-9159-4dd6-89b6-6f73fdf6c08b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Start by creating a flavorful bath for your salmon. In a large skillet, combine the thinly sliced lemon, shallot, and fresh herbs. Pour in the white wine and water and let it all simmer gently over medium heat. View More Arrow 1 Recipe & Nutrition

[{"selector":"#anim-a266f24a-5aa7-41ef-9f6f-18c0c8b157e4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2f0c6356-17c8-401c-b72c-296954b89f33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Once your poaching liquid is simmering, it’s time to introduce the salmon. Lay the fillets skin-side down in the skillet. Sprinkle them with a pinch of kosher salt and a twist of black pepper. View More Arrow 2 Recipe & Nutrition

[{"selector":"#anim-d423e813-a31d-4128-90c7-70abd7c25194","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce5912c5-7075-46b3-909d-745df8b61b14","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 When the salmon is ready, it’s all about presentation. Carefully transfer the fillets to plates and top each one with a sprinkle of fresh herbs. Serve with a lemon wedge on the side. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com