Easy Pink Cupcakes

Start by preheating your oven to 350°F and lining a cupcake pan with paper liners.

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Add pink food coloring to the batter and mix until you achieve a consistent pink color throughout.

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Fill the cupcake liners with the batter, about half to two-thirds full, to allow room for rising.

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Gradually add the powdered sugar and vanilla to the cream cheese mixture.

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Full recipe & nutritional info on bakedbree.com

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