Parmesan Crusted Salmon Recipe

[{"selector":"#anim-5033d15a-017f-4c19-bd8a-f0037a61a930","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c85e707d-459f-43b2-842c-abb114730d0d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Heat your oven to 400 degrees F. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-3cce6a9c-418c-40cd-ba59-68e35b5a7949","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad9835fe-86d9-4534-a9ab-e7824004c520","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 In a small mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and finely chopped thyme and chives. Pour the melted butter over the mixture, then season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Use your fingers to mix. View More Arrow Recipe & Nutrition

[{"selector":"#anim-e32eb32d-0541-4fcf-8bfc-b2347381a914","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-eddbb2e6-c78e-4c8f-84b1-735231d45895","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sprinkle the Parmesan herb mixture over the salmon fillet evenly, pressing lightly. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com