Mexican Pulled Chicken

Mix spices: In a small bowl, combine chili powder, paprika, salt, garlic powder, onion powder, cumin, black pepper, and dried oregano.

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Season chicken: Coat both sides of the chicken evenly with the seasoning mix you just prepared.

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Sear chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for about 2-3 minutes on each side until it’s nicely browned.

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Poach chicken: Pour chicken broth into the skillet with the chicken. Cover and let it simmer for about 15-20 minutes

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Full recipe & nutritional info on BakedBree.com

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