Preheat and Prep: Begin by preheating your oven to 350°F. While it’s warming up, take a 13×9 inch baking dish and give it a light coating with non-stick cooking spray or a drizzle of olive oil to ensure nothing sticks.
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Cheese Mixture: In a large mixing bowl, whisk together the ricotta cheese, eggs, Parmesan cheese, parsley, and 1 cup of the mozzarella cheese. This blend will give our lasagna those lovely creamy layers.
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Layering the Lasagna: Spread about 1 and 1/2 cups of spaghetti sauce in the bottom of your greased baking dish. Arrange four lasagna noodles over the sauce, breaking one to fit if necessary. Dollop about 1/3 of the cheese mixture over the noodles and gently spread it out.
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Final Touches: Sprinkle the remaining 2 cups of mozzarella cheese over the top for that irresistible golden, bubbly finish we all love.
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