Lemon Pasta Salad

Bring salted water to a rolling boil in a large pot. Add the pasta and cook until al dente, usually about 10-12 minutes. Drain the pasta and set aside.

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Combine the white wine vinegar, olive oil, and lemon juice in a jar. Secure the lid and shake until well mixed.

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In a large mixing bowl, toss the cooled pasta with the prepared dressing. Stir in the pine nuts, adding pepper to taste.

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Sprinkle the basil and parmesan shavings over the pasta. Toss everything together until evenly coated.

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Full recipe & nutritional info on BakedBree.com

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