Lemon Cupcakes

Start by preheating your oven to 350°F (177°C) and lining a 12-cup muffin pan with cupcake liners for easy removal.

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Cream the butter and sugar using a mixer on medium-high until fluffy, about 2 minutes. Add eggs and vanilla, mixing until just combined. into bowls.

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Whisk together flour, baking powder, and salt. Gradually mix into wet ingredients, then slowly incorporate milk, lemon juice, and zest until just combined.

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Fill cupcake liners 2/3 full with batter and bake for 18-22 minutes, or until a toothpick comes out clean. Allow to cool before frosting.

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Full recipe & nutritional info on BakedBree.com

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