Power on your Instant Pot and select the “Sauté” function. Adjust the settings to a higher sauté temperature and wait for 2-3 minutes until the pot reaches the desired heat level.
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Add the coconut oil and wait until it melts. Then add the popcorn kernels and sprinkle the sea salt over it.
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Stir with a wooden spoon to make sure the popcorn is coated with the oil and salt.
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Cover the instant pot with a lid and cook for 1-2 minutes, or until the popcorn has popped. Switch the Instant Pot off and transfer the popcorn to a bowl.
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