Easy Honey Garlic Steak Bites

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[{"selector":"#anim-10073617-924e-4809-8e00-708e298c9a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd8fe495-e04d-42a3-9577-5a2bbcbb61e1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add half of the steak cubes (do not overcrowd). Sear them for about 2 minutes per side. Reserve and repeat with the remaining steak (you can add more oil if necessary). View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com