Hasselback Potatoes

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[{"selector":"#anim-dcd52f42-0738-4bb0-9864-530f67cc541c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f367a9-56b2-4649-bb7f-db621d0f4c27","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 In a small bowl, whisk together the olive oil, melted butter, minced garlic, dried thyme, salt, pepper, and paprika. Brush this mixture generously over and between the slices of each potato. View More Arrow Recipe & Nutrition

[{"selector":"#anim-64082108-3f7b-4b95-8cf7-7c43695a1278","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8364b3f8-9553-4070-a4e8-89643c9b1a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrange the potatoes in a single layer in a baking dish. Bake in the preheated oven for about 50-60 minutes, or until the potatoes are golden and crispy. Halfway through, baste the potatoes with the oil and butter mixture pooled at the bottom of the dish for extra crispiness. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com