French Onion Potatoes

[{"selector":"#anim-5b914b18-9a4b-4b0d-915f-195bc39c28b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f4e173-d2f4-4a55-b5b8-1297971f46b5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat your oven to 400°F. Melt the butter over medium-high heat in a large skillet. Add the onions and 3 tbsp of beef broth. Saute until the onions turn translucent (3-4 mins). Make sure they don’t burn. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com