Eggless Vanilla Cupcake

Preheat your oven to 350º F.

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Sift together the flour, baking powder, and salt into a large bowl.

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In a separate bowl, mix the milk and vinegar and let it sit for a minute.

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Divide the batter among the cupcake liners, filling each about three-quarters full.

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Full recipe & nutritional info on BakedBree.com

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