1
Arrange the chicken in the CrockPot. Place the chicken breasts at the bottom of the CrockPot.
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2
Add broth and spices. Pour the chicken broth evenly over the chicken. Sprinkle the salt, pepper, garlic powder, and onion powder on top.
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3
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4
Shred the chicken. Once cooked, transfer the chicken to a plate and use two forks to pull it apart into shreds.
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