Creamy Pasta Salad

Cook the pasta as per the package instructions, adding salt to the boiling water. A minute before the pasta is done, add the broccoli to blanch.

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In a large bowl, whisk together the mayonnaise, vinegar, salt, pepper, and sugar until smooth.

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Add the cooled pasta and broccoli to the dressing and mix well. Fold in the cucumber, red bell pepper, black olives, and green onions until everything is evenly coated.

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Cover the bowl and refrigerate the salad to let the flavors meld. Give it a good stir before serving to redistribute the dressing.

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Full recipe & nutritional info on BakedBree.com

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