Cinnamon Cream Cheese Frosting

[{"selector":"#anim-6e812a29-de2c-4913-aac1-a74fb0555842","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b48a5629-e954-403a-a21e-4d0ce16b9fd0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat these together until they’re well-blended (about 2 to 3 minutes on medium speed). View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com